Winery Cantina di Castelnuovo del GardaBosco del Gal Moro dal Castel Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bosco del Gal Moro dal Castel Cabernet Sauvignon from the Winery Cantina di Castelnuovo del Garda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosco del Gal Moro dal Castel Cabernet Sauvignon of Winery Cantina di Castelnuovo del Garda in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bosco del Gal Moro dal Castel Cabernet Sauvignon
Pairings that work perfectly with Bosco del Gal Moro dal Castel Cabernet Sauvignon
Original food and wine pairings with Bosco del Gal Moro dal Castel Cabernet Sauvignon
The Bosco del Gal Moro dal Castel Cabernet Sauvignon of Winery Cantina di Castelnuovo del Garda matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, lasagna bolognese or semolina-merguez salad.
Details and technical informations about Winery Cantina di Castelnuovo del Garda's Bosco del Gal Moro dal Castel Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bosco del Gal Moro dal Castel Cabernet Sauvignon from Winery Cantina di Castelnuovo del Garda are 2009, 2014, 2015, 0 and 2013.
Informations about the Winery Cantina di Castelnuovo del Garda
The Winery Cantina di Castelnuovo del Garda is one of of the world's great estates. It offers 98 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
