Winery Cantina di Castelnuovo del GardaBosco del Gal Prà' dell'Albi
Red wine
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bosco del Gal Prà' dell'Albi from the Winery Cantina di Castelnuovo del Garda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosco del Gal Prà' dell'Albi of Winery Cantina di Castelnuovo del Garda in the region of Veneto is a powerful.
Food and wine pairings with Bosco del Gal Prà' dell'Albi
Pairings that work perfectly with Bosco del Gal Prà' dell'Albi
Original food and wine pairings with Bosco del Gal Prà' dell'Albi
The Bosco del Gal Prà' dell'Albi of Winery Cantina di Castelnuovo del Garda matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), pasta gratin with courgettes and ham or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Cantina di Castelnuovo del Garda's Bosco del Gal Prà' dell'Albi.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Bosco del Gal Prà' dell'Albi from Winery Cantina di Castelnuovo del Garda are 2013, 2011, 2014, 0 and 2010.
Informations about the Winery Cantina di Castelnuovo del Garda
The Winery Cantina di Castelnuovo del Garda is one of of the world's great estates. It offers 98 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
