Winery Cantina di Castelnuovo del GardaBosco del Gal Prà' dell'Albi
Red wine
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bosco del Gal Prà' dell'Albi from the Winery Cantina di Castelnuovo del Garda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosco del Gal Prà' dell'Albi of Winery Cantina di Castelnuovo del Garda in the region of Vénétie is a powerful.
Food and wine pairings with Bosco del Gal Prà' dell'Albi
Pairings that work perfectly with Bosco del Gal Prà' dell'Albi
Original food and wine pairings with Bosco del Gal Prà' dell'Albi
The Bosco del Gal Prà' dell'Albi of Winery Cantina di Castelnuovo del Garda matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, rigatoni with courgettes and tomatoes or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Cantina di Castelnuovo del Garda's Bosco del Gal Prà' dell'Albi.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Bosco del Gal Prà' dell'Albi from Winery Cantina di Castelnuovo del Garda are 2011, 2013, 2014, 2010
Informations about the Winery Cantina di Castelnuovo del Garda
The Winery Cantina di Castelnuovo del Garda is one of of the world's great estates. It offers 98 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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At the heart of the terroirs of Mâcon-Chardonnay
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The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
