Winery Cantina di Castelnuovo del GardaCastel Novo Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Castel Novo Pinot Grigio from the Winery Cantina di Castelnuovo del Garda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castel Novo Pinot Grigio of Winery Cantina di Castelnuovo del Garda in the region of Veneto is a .
Food and wine pairings with Castel Novo Pinot Grigio
Pairings that work perfectly with Castel Novo Pinot Grigio
Original food and wine pairings with Castel Novo Pinot Grigio
The Castel Novo Pinot Grigio of Winery Cantina di Castelnuovo del Garda matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scupion (small cuttlefish) in hot sauce, mushroom, bacon and gruyere quiche or cocotte chicken roulades.
Details and technical informations about Winery Cantina di Castelnuovo del Garda's Castel Novo Pinot Grigio.
Discover the grape variety: Maréchal Foch
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
Last vintages of this wine
The best vintages of Castel Novo Pinot Grigio from Winery Cantina di Castelnuovo del Garda are 2016, 0, 2013
Informations about the Winery Cantina di Castelnuovo del Garda
The Winery Cantina di Castelnuovo del Garda is one of wineries to follow in Vénétie.. It offers 98 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
