Winery ScaiaFontana Soave
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fontana Soave from the Winery Scaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontana Soave of Winery Scaia in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fontana Soave of Winery Scaia in the region of Veneto often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Fontana Soave
Pairings that work perfectly with Fontana Soave
Original food and wine pairings with Fontana Soave
The Fontana Soave of Winery Scaia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with coconut cream, magic cake cheese quiche or tapenade.
Details and technical informations about Winery Scaia's Fontana Soave.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Fontana Soave from Winery Scaia are 2016, 2018, 2017, 2019 and 2015.
Informations about the Winery Scaia
The Winery Scaia is one of of the world's great estates. It offers 41 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
