The Winery Pietro Zardini is one of the world's great estates. It offers 23 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Pietro Zardini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietro Zardini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietro Zardini wines with technical and enological descriptions.
How Winery Pietro Zardini wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, veal paupiettes with onions and tomatoes or duck breast with honey sauce.
On the nose the red wine of Winery Pietro Zardini. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Pietro Zardini. is a powerful.
This is not a known wine region.
How Winery Pietro Zardini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pad thai, flying with the wind of the seas or trio salad: cabbage, ham, comté.
On the nose the white wine of Winery Pietro Zardini. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Pietro Zardini. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Pietro Zardini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of elodie's pasta risotto, soupions à la provençale or baked bread (tomato, mushroom, ham, cheese).
On the nose the sweet wine of Winery Pietro Zardini. often reveals types of flavors of black fruit, dried fruit. In the mouth the sweet wine of Winery Pietro Zardini. is a powerful with a good balance between acidity and sweetness.
Protected geographical indication. Equivalent to vin de pays in European regulations.
How Winery Pietro Zardini wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef mironton, hard-boiled eggs and gourmet muffins or sautéed squid with parsley.
On the nose the sparkling wine of Winery Pietro Zardini. often reveals types of flavors of red fruit.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietro Zardini.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Protected geographical indication. Equivalent to vin de pays in European regulations.
