The Winery Pietro Zardini is one of the world's great estates. It offers 23 wines for sale in of Valpolicella Ripasso Classico to come and discover on site or to buy online.
Looking for the best Winery Pietro Zardini wines in Valpolicella Ripasso Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietro Zardini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietro Zardini wines with technical and enological descriptions.
How Winery Pietro Zardini wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, chicken bonne femme or rabbit with cream sauce anne's way.
On the nose the red wine of Winery Pietro Zardini. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Pietro Zardini. is a powerful.
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
In the mouth of Valpolicella Ripasso Classico is a powerful. We currently count 238 estates and châteaux in the of Valpolicella Ripasso Classico, producing 287 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella Ripasso Classico go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Pietro Zardini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken and mushroom risotto, pasta with shrimp or gratin of fresh chard (green and ribs).
On the nose the white wine of Winery Pietro Zardini. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Pietro Zardini. is a powerful with a nice freshness.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How Winery Pietro Zardini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, crab matoutou or three-cheese pie (beaufort, comté, emmental).
On the nose the sweet wine of Winery Pietro Zardini. often reveals types of flavors of black fruit, dried fruit. In the mouth the sweet wine of Winery Pietro Zardini. is a powerful with a good balance between acidity and sweetness.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
How Winery Pietro Zardini wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of pastasciutta (corsica), baked mackerel or gari (cassava flour) with shrimps (africa).
On the nose the sparkling wine of Winery Pietro Zardini. often reveals types of flavors of red fruit.
Planning a wine route in the of Valpolicella Ripasso Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietro Zardini.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
