The Winery Antolini is one of the best wineries to follow in Région inconnue.. It offers 15 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Antolini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antolini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antolini wines with technical and enological descriptions.
How Winery Antolini wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), piccata with cheese or rabbit with leeks.
On the nose the red wine of Winery Antolini. often reveals types of flavors of cherry, raisin or vegetal and sometimes also flavors of dried fruit, floral or black fruit. In the mouth the red wine of Winery Antolini. is a powerful.
This is not a known wine region.
How Winery Antolini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, lobster tail armorican style or cheese soufflé omelette.
On the nose the sweet wine of Winery Antolini. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the sweet wine of Winery Antolini. is a powerful mainly marked by the residual sugar.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antolini.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
