The Winery Farina is one of the world's great estates. It offers 58 wines for sale in of Valpolicella Ripasso Classico to come and discover on site or to buy online.
Looking for the best Winery Farina wines in Valpolicella Ripasso Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Farina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Farina wines with technical and enological descriptions.
How Winery Farina wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, sauté of veal with olives (corsica) or rabbit with cream sauce anne's way.
On the nose the red wine of Winery Farina. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery Farina. is a powerful.
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
In the mouth of Valpolicella Ripasso Classico is a powerful. We currently count 238 estates and châteaux in the of Valpolicella Ripasso Classico, producing 287 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella Ripasso Classico go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Farina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with walnuts and treviso red salad, magic marinade (for shrimps, scallops, fish...) or farfalle à la montagnarde.
On the nose the white wine of Winery Farina. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak. In the mouth the white wine of Winery Farina. is a powerful with a nice freshness.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Farina wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of sweet and sour turkish dumpling soup (eksili köfte), skate with vinegar and capers or calamari with chorizo.
On the nose the pink wine of Winery Farina. often reveals types of flavors of earth, tree fruit or red fruit.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
How Winery Farina wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of sauté of pork with carrots and potatoes, endive frichti or pasta with tuna and tomato sauce.
On the nose the sparkling wine of Winery Farina. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Farina. is a with a nice vivacity and a fine and pleasant bubble.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Farina wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of flemish beer stew, quick salmon skewers or traditional tunisian couscous.
Wine aromas reminiscent of game (fur, leather, hare's belly).
Planning a wine route in the of Valpolicella Ripasso Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Farina.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
