The Winery Farina is one of the world's great estates. It offers 58 wines for sale in of Valpolicella Ripasso Classico to come and discover on site or to buy online.
Looking for the best Winery Farina wines in Valpolicella Ripasso Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Farina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Farina wines with technical and enological descriptions.
How Winery Farina wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), roast pork with onions and honey or rabbit with leeks.
On the nose the red wine of Winery Farina. often reveals types of flavors of cherry, prune or minerality and sometimes also flavors of licorice, dark chocolate or raspberry. In the mouth the red wine of Winery Farina. is a powerful.
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
In the mouth of Valpolicella Ripasso Classico is a powerful. We currently count 238 estates and châteaux in the of Valpolicella Ripasso Classico, producing 287 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella Ripasso Classico go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Farina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of very simple spaghetti carbonara, fish and shrimp wok with curry or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
On the nose the white wine of Winery Farina. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or vegetal. In the mouth the white wine of Winery Farina. is a powerful with a nice freshness.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
How Winery Farina wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of empanadas de carne (argentina), salmon pave en papillotte or risotto of the sea.
On the nose the pink wine of Winery Farina. often reveals types of flavors of earth, tree fruit or red fruit.
Said of a wine whose aspects are pleasant and not too marked.
How Winery Farina wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of veal meatballs with curry, pan-fried black pudding with apples or cream and tuna quiche.
On the nose the sparkling wine of Winery Farina. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Farina. is a with a nice vivacity and a fine and pleasant bubble.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Farina wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of slow-cooked fillet of beef, skate wings with black butter sauce or scallops with saffron.
First impressions perceived after the wine is put in the mouth.
Planning a wine route in the of Valpolicella Ripasso Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Farina.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
Said of a wine whose aspects are pleasant and not too marked.
