Winery FarinaAppassilento Bianco del Veneto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Appassilento Bianco del Veneto from the Winery Farina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassilento Bianco del Veneto of Winery Farina in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Appassilento Bianco del Veneto of Winery Farina in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Appassilento Bianco del Veneto
Pairings that work perfectly with Appassilento Bianco del Veneto
Original food and wine pairings with Appassilento Bianco del Veneto
The Appassilento Bianco del Veneto of Winery Farina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with cherry tomatoes, fish fondue or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery Farina's Appassilento Bianco del Veneto.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Appassilento Bianco del Veneto from Winery Farina are 2019, 2018, 2015, 2017 and 0.
Informations about the Winery Farina
The Winery Farina is one of of the world's greatest estates. It offers 67 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
