Winery FarinaAppassilento Bianco del Veneto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Appassilento Bianco del Veneto from the Winery Farina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassilento Bianco del Veneto of Winery Farina in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Appassilento Bianco del Veneto of Winery Farina in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Appassilento Bianco del Veneto
Pairings that work perfectly with Appassilento Bianco del Veneto
Original food and wine pairings with Appassilento Bianco del Veneto
The Appassilento Bianco del Veneto of Winery Farina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of baked lasagna, sautéed squid with parsley or leek, bacon and beaufort pie.
Details and technical informations about Winery Farina's Appassilento Bianco del Veneto.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Appassilento Bianco del Veneto from Winery Farina are 2019, 2018, 2015, 2017 and 0.
Informations about the Winery Farina
The Winery Farina is one of of the world's greatest estates. It offers 67 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
