Winery FarinaAppassilento Rosso del Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Appassilento Rosso del Veneto from the Winery Farina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassilento Rosso del Veneto of Winery Farina in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassilento Rosso del Veneto of Winery Farina in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Appassilento Rosso del Veneto
Pairings that work perfectly with Appassilento Rosso del Veneto
Original food and wine pairings with Appassilento Rosso del Veneto
The Appassilento Rosso del Veneto of Winery Farina matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, pasta with arrabiata or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Farina's Appassilento Rosso del Veneto.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Appassilento Rosso del Veneto from Winery Farina are 2014, 2017, 2016, 2015 and 0.
Informations about the Winery Farina
The Winery Farina is one of of the world's great estates. It offers 67 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
