Winery Farina - Alois Dallmayr Selezione Custoza

Winery FarinaAlois Dallmayr Selezione Custoza

The Alois Dallmayr Selezione Custoza of Winery Farina is a wine from the region of Bianco di Custoza of Veneto.
This wine generally goes well with
The Alois Dallmayr Selezione Custoza of the Winery Farina is in the top 0 of wines of Bianco di Custoza.

Details and technical informations about Winery Farina's Alois Dallmayr Selezione Custoza.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Malvasia bianca di Candia

Supple, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature floral aromas (white flowers, rose), muscat notes, white-fleshed fruit and almond. Also as sparkling and passito sweet wines. Pillar of Frascati DOC and the white wines of Lazio, adding roundness and fragrance to blends. Malvasia variety originating from Crete (Candia), widely grown in central Italy.

Informations about the Winery Farina

The winery offers 68 different wines.
Its wines get an average rating of 4.
It is in the top 65 of the best estates in the region
It is located in Bianco di Custoza in the region of Veneto
Find the Winery Farina on Facebook and on Twitter

The Winery Farina is one of of the world's great estates. It offers 67 wines for sale in the of Bianco di Custoza to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 35000 of of Bianco di Custoza wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Bianco di Custoza

Fresh and accessible, these Venetian whites south of Lake Garda charm with a floral, lively palate. Signature blend dominated by Cortese (Bianca Fernanda), Garganega, Friulano and Trebbiano: aromas of green apple, citrus, white peach, white flowers, sweet almond and a mineral touch, taut and refreshing palate. The white counterpart of neighbouring Bardolino. Denser Superiore versions, festive Spumante, sweet Passito.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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