Winery FarinaRosso For Every Day
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso For Every Day from the Winery Farina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso For Every Day of Winery Farina in the region of Veneto is a .
Food and wine pairings with Rosso For Every Day
Pairings that work perfectly with Rosso For Every Day
Original food and wine pairings with Rosso For Every Day
The Rosso For Every Day of Winery Farina matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, my lasagna bolognese (without béchamel sauce) or veal roast casserole.
Details and technical informations about Winery Farina's Rosso For Every Day.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Rosso For Every Day from Winery Farina are 2016, 2017, 0
Informations about the Winery Farina
The Winery Farina is one of of the world's great estates. It offers 67 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
