Winery FarinaProsecco Extra Dry

Name: Prosecco Extra Dry Winery Farina
Brand: Winery Farina
Rating: 3.7 (169 reviews)

Sparkling wine of Prosecco of Veneto of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Prosecco Extra Dry of Winery Farina is a sparkling wine from the region of Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Extra Dry from the Winery Farina

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Prosecco Extra Dry of Winery Farina in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Food and wine pairings with Prosecco Extra Dry

Pairings that work perfectly with Prosecco Extra Dry

Original food and wine pairings with Prosecco Extra Dry

Cured meat

Aperitif

The Prosecco Extra Dry of Winery Farina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, tuna, pepper and tomato quiche or brioche shuttles.

Details and technical informations about Winery Farina's Prosecco Extra Dry.

Winery

Winery Farina

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Maratheftiko

Structured and intensely coloured age-worthy reds with a deep purple robe, firm tannins and an ample palate, signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean garrigue and leather notes. Powerful altitude profile. Considered the finest red grape of Cyprus, experiencing a qualitative renaissance among modern Cypriot winemakers. Autochthonous black grape of Cyprus, grown at altitude in the Troodos Mountains.

Last vintages of this wine

Prosecco Extra Dry - 2008

In the top 100 of of Prosecco wines

Average rating: 3.9

Prosecco Extra Dry - 0

In the top 100 of of Prosecco wines

Average rating: 3.7

The best vintages of Prosecco Extra Dry from Winery Farina are 2008, 0

Best vintages of Italy →

Informations about the Winery Farina

The winery offers 60 different wines.

Its wines get an average rating of 4.

It is in the top 25 of the best estates in the region

It is located in Prosecco in the region of Veneto

Find the Winery Farina on Facebook and on Twitter

The Winery Farina is one of of the world's great estates. It offers 67 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 35000 of of Italy wines

In the top 6000 of of Prosecco wines

In the top 15000 of sparkling wines

In the top 200000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.