Winery AntoliniElisium Bianco Dolce
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Elisium Bianco Dolce from the Winery Antolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elisium Bianco Dolce of Winery Antolini in the region of Vénétie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Elisium Bianco Dolce
Pairings that work perfectly with Elisium Bianco Dolce
Original food and wine pairings with Elisium Bianco Dolce
The Elisium Bianco Dolce of Winery Antolini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, shrimp and zucchini with curry and coconut milk or savoyard fondue.
Details and technical informations about Winery Antolini's Elisium Bianco Dolce.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Antolini
The Winery Antolini is one of of the world's greatest estates. It offers 14 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
