Winery Pietro ZardiniAustero Valpolicella Superiore Ripasso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Austero Valpolicella Superiore Ripasso from the Winery Pietro Zardini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Austero Valpolicella Superiore Ripasso of Winery Pietro Zardini in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Austero Valpolicella Superiore Ripasso of Winery Pietro Zardini in the region of Vénétie often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Austero Valpolicella Superiore Ripasso
Pairings that work perfectly with Austero Valpolicella Superiore Ripasso
Original food and wine pairings with Austero Valpolicella Superiore Ripasso
The Austero Valpolicella Superiore Ripasso of Winery Pietro Zardini matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, pork cheeks with cider and honey or duck aiguillettes with basalmic.
Details and technical informations about Winery Pietro Zardini's Austero Valpolicella Superiore Ripasso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Austero Valpolicella Superiore Ripasso from Winery Pietro Zardini are 2007, 2008, 2006, 2012 and 2011.
Informations about the Winery Pietro Zardini
The Winery Pietro Zardini is one of of the world's greatest estates. It offers 21 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
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The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
