Winery Pietro ZardiniRosignol Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rosignol Bianco from the Winery Pietro Zardini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosignol Bianco of Winery Pietro Zardini in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosignol Bianco of Winery Pietro Zardini in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Rosignol Bianco
Pairings that work perfectly with Rosignol Bianco
Original food and wine pairings with Rosignol Bianco
The Rosignol Bianco of Winery Pietro Zardini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with alfredo sauce, scallops with saffron or crozet cheese with savoy diots.
Details and technical informations about Winery Pietro Zardini's Rosignol Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rosignol Bianco from Winery Pietro Zardini are 2016, 2014, 0
Informations about the Winery Pietro Zardini
The Winery Pietro Zardini is one of of the world's great estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
