Winery Pietro ZardiniRosignol Rosato Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Rosignol Rosato Brut
Pairings that work perfectly with Rosignol Rosato Brut
Original food and wine pairings with Rosignol Rosato Brut
The Rosignol Rosato Brut of Winery Pietro Zardini matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of lamb with curry, tuna and goat cheese pie or fried rice with shrimp and chicken.
Details and technical informations about Winery Pietro Zardini's Rosignol Rosato Brut.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Rosignol Rosato Brut from Winery Pietro Zardini are 0, 2017, 2016
Informations about the Winery Pietro Zardini
The Winery Pietro Zardini is one of of the world's great estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
