Winery Pietro ZardiniPassito Bianco del Veneto
Sweet wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Passito Bianco del Veneto from the Winery Pietro Zardini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passito Bianco del Veneto of Winery Pietro Zardini in the region of Vénétie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Passito Bianco del Veneto
Pairings that work perfectly with Passito Bianco del Veneto
Original food and wine pairings with Passito Bianco del Veneto
The Passito Bianco del Veneto of Winery Pietro Zardini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, brochette of scallops and prawns or italian stuffed chicken.
Details and technical informations about Winery Pietro Zardini's Passito Bianco del Veneto.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Passito Bianco del Veneto from Winery Pietro Zardini are 2010
Informations about the Winery Pietro Zardini
The Winery Pietro Zardini is one of of the world's great estates. It offers 21 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
