Wine and food pairing with recipes of Cheese terrine
Find the best food and wine pairings with a recipe of Cheese terrine. The ingredients in this recipe are usually butter, pepper, bread, raisins, gorgonzola, roquefort, walnut kernel.
The best appellations to pair with a recipe of Cheese terrine
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. Amarone della ValpolicellaVeneto, Italy
- 4. Barbera d'AlbaPiedmont, Italy
- 5. BaroloPiedmont, Italy
- 6. BierzoCastille-et-Léon, Spain
- 7. Bolgheri SassicaiaTuscany, Italy
- 8. Bolgheri SuperioreTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. EmpordàCatalogne, Spain
- 13. GualtallaryMendoza, Argentina
- 14. JumillaMurcie, Spain
- 15. La ClapeLanguedoc-Roussillon, France
- 16. LanghePiedmont, Italy
- 17. Lujan de CuyoMendoza, Argentina
- 18. MendozaArgentina
- 19. MeursaultCôte de Beaune, France
- 20. Montepulciano d'AbruzzoAbruzzo, Italy
- 21. Montilla-MorilesAndalousie, Spain
- 22. Pedro Ximénez SherryAndalousie, Spain
- 23. Puente AltoCentral Valley, Chile
- 24. Puligny-MontrachetCôte de Beaune, France
- 25. SauternesBordeaux, France
- 26. TupungatoMendoza, Argentina
- 27. VenetoItaly
- 28. VeronaVeneto, Italy
- 29. Vino da TavolaItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Cheese terrine
About Blue cheese
Blue or blue-veined cheeses are made from cow's, sheep's or goat's milk. They have this "marbled" aspect because of the development of Penicillium roqueforti or glaucum. There are two categories of blue cheese: strong blue cheeses like Roquefort and mild blue cheeses like Gorgonzola. Some have obtained the PDO designation. They are produced in the same way as the others. The only differentiation is during the coagulation process, they are sown with a microscopic fungus. It is this fungus that produces the bluish moulds that can be seen on the cheese, and which gives it its marbled appearance.
Similar Recipes and Wine Pairings
- Broccoli and blue cheese quiche without pastry
- Cannelloni au gratin stuffed with bolognese sauce
- Capellini with prosciutto
- Chinese noodles with vegetables
- Chinese soy and chicken noodles (wok style)
- Express beef cannelloni
- Farfalle with gorgonzola
- Italian pasta salad
- Juliette's pizza
- Lasagna bolognese express
- Lasagne with two salmons
- Maultaschen ( swabian ravioli )
- Mussels with bleu de bresse
- My grandmother's macaroni gratin with gruyere cheese and smoked ham
- One pot pasta with creamy chicken farfalle
- Pasta with pistou
- Pasta cake
- Pasta gratin with chorizo and mozzarella
- Pasta with artichoke hearts and bacon
- Pasta with sausage
- Pasta with scamorza and pancetta cheese
- Pasta with shrimp
- Pasta with walnuts and treviso red salad
- Pasta à la forestière (chanterelles)
- Pizza of the south west : duck breast, roquefort
- Pork sautéed with chinese noodles
- Pumpkin and courgette lasagne
- Quiche with tartiflette
- Saffron pasta with prawns
- Spaghetti cacio e pepe
- Tagliatelle with savoy sauce
- Tagliatelle with carbonara
- Tagliatelle with fresh salmon
- Tagliatelle with spinach cream
- Traditional italian lasagna
- Tuna lasagna
- Zucchini and goat cheese lasagna
- Pasta gratin
- Shrimp marinade
- The corsican soup
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...