Food and Wine Pairing with gorgonzola
Find the best food and wine pairings with gorgonzola as ingredients.
The best wines to pair with gorgonzola
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BarsacBordeaux, France
- 3. BurgenlandWeinland, Austria
- 4. CarnuntumWeinland, Austria
- 5. Jerez-Xérès-SherryAndalousie, Spain
- 6. Montilla-MorilesAndalousie, Spain
- 7. Pedro Ximénez SherryAndalousie, Spain
- 8. PortoDuriense, Portugal
- 9. SauternesBordeaux, France
- 10. SetúbalPenínsula de Setúbal, Portugal
- 11. ValpolicellaVénétie, Italy
Wines that pair with gorgonzola
About Blue cheese
Blue or blue-veined cheeses are made from cow's, sheep's or goat's milk. They have this "marbled" aspect because of the development of Penicillium roqueforti or glaucum. There are two categories of blue cheese: strong blue cheeses like Roquefort and mild blue cheeses like Gorgonzola. Some have obtained the PDO designation. They are produced in the same way as the others. The only differentiation is during the coagulation process, they are sown with a microscopic fungus. It is this fungus that produces the bluish moulds that can be seen on the cheese, and which gives it its marbled appearance.
Recipes and food and wine pairings with gorgonzola recipes
- Avocados with roquefort cheese
- Beloved steaks
- Broccoli and blue cheese quiche without pastry
- Cheese log
- Cheese terrine
- Chicken with raisins and roquefort cheese
- Croque monsieur with 4 cheeses
- Endives with roquefort cheese
- Escalopines of turkey in brouillade
- French burger with roquefort
- Gorgonzola, mushroom and walnut tartine
- Gratin dauphinois with roquefort cheese
- Ham, pear and roquefort cheese chiffonade
- Leek and roquefort tart
- Mascarpone/gorgonzola macaroni gratin
- Minced meat ravioli with italian cheese emulsion
- Minced meatballs with laughing cow
- Mussels with bleu de bresse
- Omelette with roquefort cheese
- Onion and blue cheese pie
- Pasta with gorgonzola sauce very simple
- Pasta with walnuts, roquefort cheese and broccoli
- Pear and roquefort cheese on toast
- Pork tenderloin with roquefort cheese and bacon
- Pot of green cabbage with potatoes and roquefort cheese
- Potato and roquefort pie
- Potato gratin with blue cheese and bacon
- Pumpkin soup with gorgonzola
- Rabbit in a casserole with auvergne blue cheese
- Roquefort and apple cake
- Roquefort puff pastry
- Surprise poultry escalope
- Tagliatelle with salmon and mushrooms
- Tartiflette with 3 cheeses
- Three-cheese tart (roquefort, goat, emmental)
- Tomato and roquefort tart
- Turkey cutlets milanaise with roquefort sauce
- Veal chops with gorganzola en papillote
- Duck breast with gnocchi and roquefort sauce
- Pear and roquefort terrine
Food and Wine Pairing News
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