Wine and food pairing with recipes of Roquefort cheese soufflé
Find the best food and wine pairings with a recipe of Roquefort cheese soufflé. The ingredients in this recipe are usually butter, egg, milk, nutmeg, salt, pepper, flour, roquefort.
The best appellations to pair with a recipe of Roquefort cheese soufflé
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Brunello di MontalcinoTuscany, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Jerez-Xérès-SherryAndalousie, Spain
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. Montilla-MorilesAndalousie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. RheinhessenGermany
- 16. SauternesBordeaux, France
- 17. StellenboschWestern Cape, South Africa
- 18. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 19. TunuyánMendoza, Argentina
- 20. TuscanyItaly
- 21. Uco ValleyMendoza, Argentina
- 22. Unknow regionAfghanistan
- 23. Vin de PaysPays d'Oc, France
- 24. WachauWeinland, Austria
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Roquefort cheese soufflé
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
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