Food and Wine Pairing with Bresse blue
Find the best food and wine pairings with Bresse blue as ingredients.
The best wines to pair with Bresse blue
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. BurgenlandWeinland, Austria
- 3. CarnuntumWeinland, Austria
- 4. Jerez-Xérès-SherryAndalousie, Spain
- 5. Montilla-MorilesAndalousie, Spain
- 6. Pedro Ximénez SherryAndalousie, Spain
- 7. PortoDuriense, Portugal
- 8. SauternesBordeaux, France
- 9. SetúbalPenínsula de Setúbal, Portugal
- 10. ValpolicellaVeneto, Italy
Wines that pair with Bresse blue
About Blue cheese
Blue or blue-veined cheeses are made from cow's, sheep's or goat's milk. They have this "marbled" aspect because of the development of Penicillium roqueforti or glaucum. There are two categories of blue cheese: strong blue cheeses like Roquefort and mild blue cheeses like Gorgonzola. Some have obtained the PDO designation. They are produced in the same way as the others. The only differentiation is during the coagulation process, they are sown with a microscopic fungus. It is this fungus that produces the bluish moulds that can be seen on the cheese, and which gives it its marbled appearance.
Recipes and food and wine pairings with Bresse blue recipes
- 3 cheese pizza
- 3 cheese quiche
- Broccoli and roquefort quiche
- Broccoli and blue cheese quiche without pastry
- Cheese ravioli on a bed of spinach
- Chicken cutlets with roquefort cheese
- Chicken with raisins and roquefort cheese
- Chopped steaks with roquefort cheese
- Cream of chicory soup with roquefort in the thermomix
- Endive and roquefort quiche
- Endive, apple, walnut and roquefort salad
- Endives with roquefort cheese
- Farfalle with spinach and gorgonzola sauce
- Guinea fowl supreme with pears and roquefort cheese
- Leek - goat cheese - honey quiche
- Light tart with endives and roquefort cheese
- Omelette with roquefort cheese
- Onion-walnut-blueberry pie with vanilla
- Pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental
- Pasta with walnuts, roquefort cheese and broccoli
- Pear and roquefort cheese on toast
- Pears in syrup and roquefort pie
- Penne with four cheeses
- Pork tenderloin with roquefort cheese and bacon
- Pumpkin and blueberry no-dough pie in the microwave
- Roast veal with blue cheese
- Roquefort and gruyère cheese eggs
- Roquefort and smoked ham pie
- Roquefort cake
- Roquefort cheese soufflé
- Roquefort puff pastry
- Shredded cheese, blue cheese and walnut pie
- Soft tart with roquefort cheese, bacon and nuts
- Tagliatelle with salmon and mushrooms
- Tartiflette with 3 cheeses
- Thin tarts with roquefort and beef
- Veal sauté with gorgonzola
- Zucchini soup with blue cheese
- Gratin in pink and blue
- Roast pork with roquefort cheese
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