Food and Wine Pairing with Bresse Bleu
Find the best food and wine pairings with Bresse Bleu as ingredients.
The best wines to pair with Bresse Bleu
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BarsacBordeaux, France
- 3. BurgenlandWeinland, Austria
- 4. CarnuntumWeinland, Austria
- 5. Jerez-Xérès-SherryAndalousie, Spain
- 6. Montilla-MorilesAndalousie, Spain
- 7. Pedro Ximénez SherryAndalousie, Spain
- 8. PortoDuriense, Portugal
- 9. SauternesBordeaux, France
- 10. SetúbalPenínsula de Setúbal, Portugal
- 11. ValpolicellaVénétie, Italy
Wines that pair with Bresse Bleu
About Blue cheese
Blue or blue-veined cheeses are made from cow's, sheep's or goat's milk. They have this "marbled" aspect because of the development of Penicillium roqueforti or glaucum. There are two categories of blue cheese: strong blue cheeses like Roquefort and mild blue cheeses like Gorgonzola. Some have obtained the PDO designation. They are produced in the same way as the others. The only differentiation is during the coagulation process, they are sown with a microscopic fungus. It is this fungus that produces the bluish moulds that can be seen on the cheese, and which gives it its marbled appearance.
Recipes and food and wine pairings with Bresse Bleu recipes
- Auvergne fondue with ceps
- Butternut pie
- Cauliflower and gorgonzola soufflé
- Cheese terrine
- Chicken with raisins and roquefort cheese
- Creamy roquefort tart
- Croque monsieur with 4 cheeses
- Croquettes with bleu d'auvergne cheese (aveyron)
- Endive-pear-fatty-liver-blue salad bowl
- Escalopines of turkey in brouillade
- Fast bressiflette
- Gnocchi with bacon and roquefort cheese
- Gnocchi with speck and gorgonzola
- Gorgonzola chicken salad
- Leek - goat cheese - honey quiche
- Onion and blue cheese pie
- Pasta with gorgonzola sauce very simple
- Pear and gorgonzola tart
- Pears with causses blue cheese
- Potato soufflé with auvergne blue cheese
- Quiche with blue cheese and bacon
- Raw cabbage salad with smoked salmon and roquefort
- Risotto with ham and gorgonzola
- Roquefort and apple cake
- Roquefort cheese soufflé
- Seafood gratin ucpa style
- Soup with radish tops, leeks and roquefort cheese
- Spätzle with roquefort cheese and bacon au gratin
- Tagliatelle with broccoli and gorgonzola sauce
- Tagliatelle with salmon and mushrooms
- Trout with blue cheese sauce
- Tuna and roquefort pie
- Veal chops with gorganzola en papillote
- Veal grenadins with pears and roquefort sauce
- Cheese lasagne
- Eggplant with roquefort and walnuts
- Gratin in pink and blue
- Pear and roquefort terrine
- Steak with bresse bleu cheese
- Watercress salad with vitamins
Food and Wine Pairing News
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