Food and Wine Pairing with Roquefort Butterfly
Find the best food and wine pairings with Roquefort Butterfly as ingredients.
The best wines to pair with Roquefort Butterfly
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BarsacBordeaux, France
- 3. BurgenlandWeinland, Austria
- 4. CarnuntumWeinland, Austria
- 5. Jerez-Xérès-SherryAndalousie, Spain
- 6. Montilla-MorilesAndalousie, Spain
- 7. Pedro Ximénez SherryAndalousie, Spain
- 8. PortoDuriense, Portugal
- 9. SauternesBordeaux, France
- 10. SetúbalPenínsula de Setúbal, Portugal
- 11. ValpolicellaVénétie, Italy
Wines that pair with Roquefort Butterfly
About Blue cheese
Blue or blue-veined cheeses are made from cow's, sheep's or goat's milk. They have this "marbled" aspect because of the development of Penicillium roqueforti or glaucum. There are two categories of blue cheese: strong blue cheeses like Roquefort and mild blue cheeses like Gorgonzola. Some have obtained the PDO designation. They are produced in the same way as the others. The only differentiation is during the coagulation process, they are sown with a microscopic fungus. It is this fungus that produces the bluish moulds that can be seen on the cheese, and which gives it its marbled appearance.
Recipes and food and wine pairings with Roquefort Butterfly recipes
- 3 cheese pizza
- 3 cheese quiche
- 4 cheese tart
- Aiguillettes of duck with auvergne blue cheese
- Apple and gorgonzola cake au gratin
- Auvergne blue cheese burger
- Avocados with roquefort cheese
- Beetroot and courgette mille-feuilles with roquefort cheese
- Blue burger (cordon bleu burger)
- Bocconcini: veal rolls with parma ham and gorgonzola
- Breaded sole fillets with gorgonzola
- Broccoli, goat cheese and roquefort quiche
- Endive salad of the gourmands
- Farfalle with gorgonzola
- Gnocchi with three cheeses
- Homemade gorgonzola sauce
- Leek and roquefort cake
- Leek gratin with roquefort cheese and walnuts
- Lentil and auvergne blue cheese pie
- Melon with gorgonzola
- Mixed tagliatelle with roquefort sauce and leek
- Onion and blue cheese pie
- Pasta with 4 cheese sauce
- Pear and gorgonzola tart
- Pizza roquefort
- Pot of green cabbage with potatoes and roquefort cheese
- Pumpkin soup with gorgonzola
- Rabbit in a casserole with auvergne blue cheese
- Risotto with ham and gorgonzola
- Roquefort and cherry tomato pie
- Roquefort cream soup
- Salmon with roquefort in foil
- Soup with radish tops, leeks and roquefort cheese
- Tagliatelle with salmon and mushrooms
- Tournedos with roquefort cheese
- Veal with roquefort and cognac
- Warm broccoli and blue cheese salad
- Cheese cake
- Gratin in pink and blue
- Pasta stuffed with roquefort cheese and parmesan sauce
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