Food and Wine Pairing with gex blue

Find the best food and wine pairings with gex blue as ingredients.

The best wines to pair with gex blue

Wines that pair with gex blue

About Blue cheese

Blue or blue-veined cheeses are made from cow's, sheep's or goat's milk. They have this "marbled" aspect because of the development of Penicillium roqueforti or glaucum. There are two categories of blue cheese: strong blue cheeses like Roquefort and mild blue cheeses like Gorgonzola. Some have obtained the PDO designation. They are produced in the same way as the others. The only differentiation is during the coagulation process, they are sown with a microscopic fungus. It is this fungus that produces the bluish moulds that can be seen on the cheese, and which gives it its marbled appearance.

Food and Wine Pairing News

WSET returns to mainland China

The Wine & Spirit Education Trust (WSET) has received official approval from the Chinese government to resume its operation in mainland China following a year of suspended business activities at the end of January 2021. WSET has appointed Willa Yang as chief representative to head up its operations in China. Yang previously held leadership roles at Wine Australia’s China office and the Australian Trade Commission. In addition, supporting its return to business in mainland China, WSET announc ...

Americans swindled in $13m wine investment scam

The authorities have charged Casey Alexander, who lives in the UK, with conspiracy to commit wire fraud. He is accused of running three companies – Windsor Jones, Charles Winn and Vintage Whisky Casks – which obtained the phone numbers of elderly Americans and cold-called them. Investigators said the companies used ‘aggressive and deceptive tactics’ to convince people to wire them money, promising them huge returns. Windsor Jones’ website, which lists the company’s address as Wilmington, D ...

Courvoisier Mizunara: the launch of a collaborative Cognac

Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...