Winery GarboleHatteso Amarone della Valpolicella Riserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Rondinella and the Corvina Veronese.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Hatteso Amarone della Valpolicella Riserva of the Winery Garbole is in the top 40 of wines of Amarone della Valpolicella.
Taste structure of the Hatteso Amarone della Valpolicella Riserva from the Winery Garbole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hatteso Amarone della Valpolicella Riserva of Winery Garbole in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Hatteso Amarone della Valpolicella Riserva of Winery Garbole in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Hatteso Amarone della Valpolicella Riserva
Pairings that work perfectly with Hatteso Amarone della Valpolicella Riserva
Original food and wine pairings with Hatteso Amarone della Valpolicella Riserva
The Hatteso Amarone della Valpolicella Riserva of Winery Garbole matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, lamb in spicy sauce or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Garbole's Hatteso Amarone della Valpolicella Riserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Hatteso Amarone della Valpolicella Riserva from Winery Garbole are 2011, 2010, 2013, 2012 and 2009.
Informations about the Winery Garbole
The Winery Garbole is one of of the world's greatest estates. It offers 6 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
Mythical Venetian wine from dried grapes (appassimento ~100 days on racks): signature Corvina as king red with Rondinella and Molinara - concentrated, opulent and powerful with notes of candied black cherry, cooked plum, fig, chocolate, leather, tobacco, sweet spices and a balsamic touch, dense tannins and a very long finish, 14-16°, long ageing (10-25 years). DOCG (2010), ~7,600 ha around Verona, limestone and basalt hills, Classico over 5 historic communes.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
