Winery GarboleHeletto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Heletto of the Winery Garbole is in the top 60 of wines of Veneto.
Taste structure of the Heletto from the Winery Garbole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heletto of Winery Garbole in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Heletto of Winery Garbole in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Heletto
Pairings that work perfectly with Heletto
Original food and wine pairings with Heletto
The Heletto of Winery Garbole matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, spaghetti with salmon or lebanese lamb meatball.
Details and technical informations about Winery Garbole's Heletto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Heletto from Winery Garbole are 2012, 2011, 0, 2010 and 2009.
Informations about the Winery Garbole
The Winery Garbole is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
