Wine and food pairing with recipes of Scallops with Auvergne blue cheese sauce

Find the best food and wine pairings with a recipe of Scallops with Auvergne blue cheese sauce. The ingredients in this recipe are usually butter, fresh cream, salt, pepper, scallop, Auvergne blue cheese.

The best appellations to pair with a recipe of Scallops with Auvergne blue cheese sauce

The wines that pair with a recipe of Scallops with Auvergne blue cheese sauce

About Shellfish

The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.

Food and wine pairings with of Scallops with Auvergne blue cheese sauce ingredients