Winery KorábOrange Pet-Nat On Leaves
Sparkling wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Orange Pet-Nat On Leaves of Winery Koráb in the region of Morava often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Orange Pet-Nat On Leaves
Pairings that work perfectly with Orange Pet-Nat On Leaves
Original food and wine pairings with Orange Pet-Nat On Leaves
The Orange Pet-Nat On Leaves of Winery Koráb matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the tartiflette wrap, lasagne with salmon, goat cheese and spinach or monkfish in foil.
Details and technical informations about Winery Koráb's Orange Pet-Nat On Leaves.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Orange Pet-Nat On Leaves from Winery Koráb are 2018, 0, 2019
Informations about the Winery Koráb
The Winery Koráb is one of of the world's greatest estates. It offers 22 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
