Winery Ota ŠevčíkGrefty
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Grefty of the Winery Ota Ševčík is in the top 10 of wines of Velkopavlovicka.
Wine flavors and olphactive analysis
On the nose the Grefty of Winery Ota Ševčík in the region of Jihomoravsky often reveals types of flavors of microbio.
Food and wine pairings with Grefty
Pairings that work perfectly with Grefty
Original food and wine pairings with Grefty
The Grefty of Winery Ota Ševčík matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of english breakfast, tuna, goat cheese and mustard pie or creamy risotto with scallops.
Details and technical informations about Winery Ota Ševčík's Grefty.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Grefty from Winery Ota Ševčík are 2018, 2016, 2017, 2015
Informations about the Winery Ota Ševčík
The Winery Ota Ševčík is one of of the world's greatest estates. It offers 16 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.
The wine region of Velkopavlovicka
The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
The wine region of Jihomoravsky
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
