Winery Jaroslav Osička - Pinot Gris

Winery Jaroslav OsičkaPinot Gris

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris of Winery Jaroslav Osička is a white wine from the region of Velkopavlovicka of Jihomoravsky.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Pinot Gris of the Winery Jaroslav Osička is in the top 10 of wines of Velkopavlovicka.

Wine flavors and olphactive analysis

On the nose the Pinot Gris of Winery Jaroslav Osička in the region of Jihomoravsky often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Jaroslav Osička's Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris - 2017
In the top 10 of of Velkopavlovicka wines
Average rating: 3.81110.50
Pinot Gris - 2016
In the top 10 of of Velkopavlovicka wines
Average rating: 411110
Pinot Gris - 2015
In the top 10 of of Velkopavlovicka wines
Average rating: 3.61110.50
Pinot Gris - 2014
In the top 10 of of Velkopavlovicka wines
Average rating: 3.61110.50
Pinot Gris - 2012
In the top 10 of of Velkopavlovicka wines
Average rating: 3.911110
Pinot Gris - 2011
In the top 10 of of Velkopavlovicka wines
Average rating: 4.311110

The best vintages of Pinot Gris from Winery Jaroslav Osička are 2011, 2016, 2012, 2017 and 2015.

Informations about the Winery Jaroslav Osička

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Velkopavlovicka in the region of Jihomoravsky

The Winery Jaroslav Osička is one of of the world's greatest estates. It offers 13 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.

Top wine Jihomoravsky
In the top 250 of of Czech Republic wines
In the top 10 of of Velkopavlovicka wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Velkopavlovicka

The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.


The wine region of Jihomoravsky

Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Oxidized

Altered by oxidation.

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