The Winery Jaroslav Osička is one of the largest wineries in the world. It offers 20 wines for sale in of Velkopavlovicka to come and discover on site or to buy online.
Looking for the best Winery Jaroslav Osička wines in Velkopavlovicka among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jaroslav Osička wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jaroslav Osička wines with technical and enological descriptions.
How Winery Jaroslav Osička wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Jaroslav Osička. often reveals types of flavors of earthy, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
On the nose of Velkopavlovicka often reveals types of flavors of orange, earth or vegetal and sometimes also flavors of tropical fruit, blueberry or citrus. We currently count 63 estates and châteaux in the of Velkopavlovicka, producing 411 different wines in conventional, organic and biodynamic agriculture. The wines of Velkopavlovicka go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
How Winery Jaroslav Osička wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna lasagna, scallop mousse or pumpkin and onion gratin with comté cheese.
On the nose the white wine of Winery Jaroslav Osička. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, apples or orange.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Planning a wine route in the of Velkopavlovicka? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jaroslav Osička.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
