The Winery Karel Prusa of Velkopavlovicka of Jihomoravsky

Winery Karel Prusa
The winery offers 34 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 29 of the estates of Jihomoravsky.
It is located in Velkopavlovicka in the region of Jihomoravsky
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The Winery Karel Prusa is one of the world's great estates. It offers 34 wines for sale in of Velkopavlovicka to come and discover on site or to buy online.

Top Winery Karel Prusa wines

Looking for the best Winery Karel Prusa wines in Velkopavlovicka among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karel Prusa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karel Prusa wines with technical and enological descriptions.

The top red wines of Winery Karel Prusa

Food and wine pairings with a red wine of Winery Karel Prusa

How Winery Karel Prusa wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, lamb tagine with prunes or mahi mahi curry with coconut milk.

The best vintages in the red wines of Winery Karel Prusa

  • 2017With an average score of 3.90/5
  • 0With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Karel Prusa.

  • Cabernet Sauvignon
  • Dornfelder

Discovering the wine region of Velkopavlovicka

The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.

On the nose of Velkopavlovicka often reveals types of flavors of orange, earth or vegetal and sometimes also flavors of tropical fruit, blueberry or citrus. We currently count 63 estates and châteaux in the of Velkopavlovicka, producing 411 different wines in conventional, organic and biodynamic agriculture. The wines of Velkopavlovicka go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

The top white wines of Winery Karel Prusa

Food and wine pairings with a white wine of Winery Karel Prusa

How Winery Karel Prusa wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of avocado and marinated tuna poke bowl, tagliatelle with scallops or chicken gaston gérard style.

Organoleptic analysis of white wines of Winery Karel Prusa

On the nose the white wine of Winery Karel Prusa. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Winery Karel Prusa

  • 2017With an average score of 4.11/5
  • 2012With an average score of 3.90/5
  • 0With an average score of 3.72/5
  • 2016With an average score of 3.72/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Karel Prusa.

  • Palava
  • Rivaner
  • Pinot Gris
  • Riesling
  • Welschriesling
  • Sauvignon Blanc

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Karel Prusa

Planning a wine route in the of Velkopavlovicka? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karel Prusa.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other regions and appellation of Jihomoravsky