The Winery Lacina of Velkopavlovicka of Jihomoravsky

The Winery Lacina is one of the world's great estates. It offers 25 wines for sale in of Velkopavlovicka to come and discover on site or to buy online.
Looking for the best Winery Lacina wines in Velkopavlovicka among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lacina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lacina wines with technical and enological descriptions.
How Winery Lacina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, mackerel fillets (quick bake) or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Lacina. often reveals types of flavors of earth.
The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
On the nose of Velkopavlovicka often reveals types of flavors of orange, earth or vegetal and sometimes also flavors of tropical fruit, blueberry or citrus. We currently count 63 estates and châteaux in the of Velkopavlovicka, producing 411 different wines in conventional, organic and biodynamic agriculture. The wines of Velkopavlovicka go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
How Winery Lacina wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of lasagne with two salmons, mouclade or tartiflette with 3 cheeses.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
How Winery Lacina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of traditional flemish carbonades, tuna with tomatoes in the oven or quiche with comté cheese and cured ham.
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
How Winery Lacina wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Velkopavlovicka? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lacina.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.