The Winery Horák is one of the largest wineries in the world. It offers 26 wines for sale in of Velkopavlovicka to come and discover on site or to buy online.
Looking for the best Winery Horák wines in Velkopavlovicka among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Horák wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Horák wines with technical and enological descriptions.
How Winery Horák wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, lamb tagine with dried fruits and herbs or chicken tajine with prunes.
On the nose the red wine of Winery Horák. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit.
The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
On the nose of Velkopavlovicka often reveals types of flavors of orange, earth or vegetal and sometimes also flavors of tropical fruit, blueberry or citrus. We currently count 63 estates and châteaux in the of Velkopavlovicka, producing 411 different wines in conventional, organic and biodynamic agriculture. The wines of Velkopavlovicka go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
How Winery Horák wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, round zucchini stuffed with tuna or vegan leek and tofu quiche.
On the nose the white wine of Winery Horák. often reveals types of flavors of citrus fruit, earth.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Horák wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew to be prepared the day before, pasta carbonara or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the pink wine of Winery Horák. often reveals types of flavors of citrus fruit.
A powerful red wine with a dense, rich body and a tight tannic structure.
Planning a wine route in the of Velkopavlovicka? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Horák.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
