The Winery Horák is one of the largest wineries in the world. It offers 26 wines for sale in of Velkopavlovicka to come and discover on site or to buy online.
Looking for the best Winery Horák wines in Velkopavlovicka among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Horák wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Horák wines with technical and enological descriptions.
How Winery Horák wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, royal couscous (lamb, chicken, merguez) or sheep's feet with mountain honey.
On the nose the red wine of Winery Horák. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit.
The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
On the nose of Velkopavlovicka often reveals types of flavors of orange, earth or vegetal and sometimes also flavors of tropical fruit, blueberry or citrus. We currently count 63 estates and châteaux in the of Velkopavlovicka, producing 411 different wines in conventional, organic and biodynamic agriculture. The wines of Velkopavlovicka go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
How Winery Horák wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, grilled mackerel with garlic and herbs or cream and tuna quiche.
On the nose the white wine of Winery Horák. often reveals types of flavors of citrus fruit, earth.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
How Winery Horák wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with carrots, baked pumpkin or duck legs confit.
On the nose the pink wine of Winery Horák. often reveals types of flavors of citrus fruit.
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
Planning a wine route in the of Velkopavlovicka? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Horák.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Several fine wine auctions have been organised by the members of the trade in support of emergency relief efforts and humanitarian aid for people affected by war in Ukraine. One auction organised by private member club Crurated brought together more than 250 bottles from coveted producers. It included top names in Burgundy, Champagne and Italy, such as Louis Roederer (Cristal), Domaine Meo-Camuzet, Domaine Dujac and Bartolo Mascarello. Running from 14 to 20 March, a spokesperson told Decanter th ...
After a two-year hiatus due to Covid, the UK Sommelier of the Year competition was back with a bang and saw Arnese bag the highly-respected title on Monday 18th July 2022. He pipped this year’s runner-up Agnieszka Swiecka (The Five Fields Restaurant) and 2019 runner-up Gareth Ferreira (Core by Clare Smyth) to the post. The competition is organised by The Caterer in partnership with the UK Sommelier Academy (UKSA) – a new non-profit organisation, officially launched yesterday – which provid ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
