The Winery Hradil of Velkopavlovicka of Jihomoravsky

Winery Hradil
The winery offers 23 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 7 of the estates of Jihomoravsky.
It is located in Velkopavlovicka in the region of Jihomoravsky

The Winery Hradil is one of the largest wineries in the world. It offers 23 wines for sale in of Velkopavlovicka to come and discover on site or to buy online.

Top Winery Hradil wines

Looking for the best Winery Hradil wines in Velkopavlovicka among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hradil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hradil wines with technical and enological descriptions.

The top red wines of Winery Hradil

Food and wine pairings with a red wine of Winery Hradil

How Winery Hradil wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, pumpkin parmentier hash or silvia's quick wolf fillet.

Organoleptic analysis of red wines of Winery Hradil

On the nose the red wine of Winery Hradil. often reveals types of flavors of non oak, oak or spices.

The best vintages in the red wines of Winery Hradil

  • 2017With an average score of 4.50/5
  • 2013With an average score of 4.20/5
  • 2015With an average score of 3.90/5
  • 2014With an average score of 3.80/5
  • 2016With an average score of 3.47/5
  • 2018With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Hradil.

  • Cabernet Sauvignon
  • Dornfelder
  • Pinot Noir
  • Rubinet

Discovering the wine region of Velkopavlovicka

The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.

On the nose of Velkopavlovicka often reveals types of flavors of orange, earth or vegetal and sometimes also flavors of tropical fruit, blueberry or citrus. We currently count 63 estates and châteaux in the of Velkopavlovicka, producing 411 different wines in conventional, organic and biodynamic agriculture. The wines of Velkopavlovicka go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

The top pink wines of Winery Hradil

Food and wine pairings with a pink wine of Winery Hradil

How Winery Hradil wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top white wines of Winery Hradil

Food and wine pairings with a white wine of Winery Hradil

How Winery Hradil wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, salmon with spinach and cream or quiche with bacon and gruyère cheese.

The best vintages in the white wines of Winery Hradil

  • 2017With an average score of 4.30/5

The grape varieties most used in the white wines of Winery Hradil.

  • Palava
  • Neuburger
  • Chardonnay
  • Pinot Blanc
  • Pinot Gris
  • Riesling

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Discover other wineries and winemakers neighboring the Winery Hradil

Planning a wine route in the of Velkopavlovicka? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hradil.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Hradil and wines from the region

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Discover other regions and appellation of Jihomoravsky