Winery HradilPálava Výběr z Hroznů Polosuché
White wine
This wine generally goes well with
Details and technical informations about Winery Hradil's Pálava Výběr z Hroznů Polosuché.
Discover the grape variety: Vugava
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and saline, iodine, marine island notes. Distinctively Adriatic profile. Preserved for its heritage value, it defines the island whites of Vis and is among the rare native grapes of the Croatian Adriatic. Native Croatian white grape, grown on the island of Vis, in Dalmatia.
Last vintages of this wine
The best vintages of Pálava Výběr z Hroznů Polosuché from Winery Hradil are 0
Informations about the Winery Hradil
The Winery Hradil is one of of the world's greatest estates. It offers 14 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.
The wine region of Velkopavlovicka
Wine sub-region of South Moravia (Czech Republic), 5,200 ha, the heart of Czech reds. Signature Frankovka (Blaufrankisch): aromatic ruby reds with signature notes of black cherry, blackberry, black pepper, spice and a balsamic touch, supple tannins and fresh acidity — fleshy, generous wines. Also fruity Svatovavrinecke (Saint Laurent), light Modry Portugal. Peppery Veltlinske zelene whites, round Pinot Gris, taut Riesling.
The wine region of Jihomoravsky
Major Czech wine region in South Moravia (~96% of the country's vineyards, sub-regions Znojmo, Mikulov, Velké Pavlovice, Slovácko), Alsace latitude, humid continental climate. Grüner Veltliner flagship white: dry and spicy with green apple, citrus, white pepper and herbal touch, tense thirst-quenching acidity. Aromatic Müller-Thurgau, tense Riesling and Pinot Blanc in whites. Fruity Saint-Laurent, peppery Frankovka and supple Zweigelt in reds.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
