The Winery Vinarstvi Zapletal of Velkopavlovicka of Jihomoravsky

Winery Vinarstvi Zapletal - Blauburger
The winery offers 31 different wines
3.9
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Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Jihomoravsky.
It is located in Velkopavlovicka in the region of Jihomoravsky
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The Winery Vinarstvi Zapletal is one of the best wineries to follow in Velkopavlovicka.. It offers 31 wines for sale in of Velkopavlovicka to come and discover on site or to buy online.

Top Winery Vinarstvi Zapletal wines

Looking for the best Winery Vinarstvi Zapletal wines in Velkopavlovicka among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinarstvi Zapletal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinarstvi Zapletal wines with technical and enological descriptions.

The top red wines of Winery Vinarstvi Zapletal

Food and wine pairings with a red wine of Winery Vinarstvi Zapletal

How Winery Vinarstvi Zapletal wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the red wines of Winery Vinarstvi Zapletal.

  • Blauburger
  • Dornfelder
  • Neronet

Discovering the wine region of Velkopavlovicka

The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.

On the nose of Velkopavlovicka often reveals types of flavors of orange, earth or vegetal and sometimes also flavors of tropical fruit, blueberry or citrus. We currently count 63 estates and châteaux in the of Velkopavlovicka, producing 411 different wines in conventional, organic and biodynamic agriculture. The wines of Velkopavlovicka go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

The top white wines of Winery Vinarstvi Zapletal

Food and wine pairings with a white wine of Winery Vinarstvi Zapletal

How Winery Vinarstvi Zapletal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, baked sardines with garlic or salmon and goat cheese quiche.

The best vintages in the white wines of Winery Vinarstvi Zapletal

  • 2015With an average score of 4.50/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Vinarstvi Zapletal.

  • Gewürztraminer
  • Hibernal
  • Chardonnay
  • Müller-Thurgau
  • Neuburger
  • Palava

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top sparkling wines of Winery Vinarstvi Zapletal

Food and wine pairings with a sparkling wine of Winery Vinarstvi Zapletal

How Winery Vinarstvi Zapletal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), sea bream in foil on the barbecue or goat cheese and bacon quiche.

The grape varieties most used in the sparkling wines of Winery Vinarstvi Zapletal.

  • Chardonnay

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

Discover other wineries and winemakers neighboring the Winery Vinarstvi Zapletal

Planning a wine route in the of Velkopavlovicka? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinarstvi Zapletal.

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

News about Winery Vinarstvi Zapletal and wines from the region

Cornas & St-Péray 2020: report and top-scoring wines

The wines of Cornas fall broadly into two camps this year; soft and juicy wines for early drinking and some tighter, structured, appetising wines with good longevity. My suggestions are broadly taken from the latter camp. Scroll down for tasting notes and scores for the top-scoring Cornas & St-Péray 2020 wines Many 2018s and 2019s in Cornas are overripe and soft; 2020 is a welcome return to a more clear-headed, focused style. {"content":"PHA+UGllcnJlIENsYXBlIHNheXMgJiM4MjE2O2l ...

Glenfiddich owners launch House of Hazelwood collection of rare Scotch whiskies

The new range, drawn from whisky stocks laid down by the Gordons for almost a century and named after the family home in Dufftown, comprises The Charles Gordon Collection – in 2022, four whiskies priced at £3,000-4,500 per bottle – and The Legacy Collection – four whiskies priced at £950-1,450. They include the first spirit produced at the Girvan grain distillery in South Ayrshire in 1964, and a 56-year-old whisky, unusually blended as new make spirit before its maturation. ‘This is a collection ...

AXA Millésime appoints new technical director of Pichon Baron

Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

Discover other regions and appellation of Jihomoravsky