Winery HorákRyzlink Vlašský Pozdní Sběr
White wine
This wine generally goes well with
The Ryzlink Vlašský Pozdní Sběr of the Winery Horák is in the top 40 of wines of Velkopavlovicka.
Wine flavors and olphactive analysis
On the nose the Ryzlink Vlašský Pozdní Sběr of Winery Horák in the region of Jihomoravsky often reveals types of flavors of earth, citrus fruit.
Details and technical informations about Winery Horák's Ryzlink Vlašský Pozdní Sběr.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ryzlink Vlašský Pozdní Sběr from Winery Horák are 2017, 2015, 2018, 0 and 2016.
Informations about the Winery Horák
The Winery Horák is one of of the world's greatest estates. It offers 21 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.
The wine region of Velkopavlovicka
The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
The wine region of Jihomoravsky
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
