Winery J.StavekFamily 30 Cuvée Karmazín
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Family 30 Cuvée Karmazín of Winery J.Stavek in the region of Jihomoravsky often reveals types of flavors of blueberry, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Family 30 Cuvée Karmazín
Pairings that work perfectly with Family 30 Cuvée Karmazín
Original food and wine pairings with Family 30 Cuvée Karmazín
The Family 30 Cuvée Karmazín of Winery J.Stavek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of home-made white pudding, spaghetti with salmon or truffade (auvergne - cantal - 15).
Details and technical informations about Winery J.Stavek's Family 30 Cuvée Karmazín.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Family 30 Cuvée Karmazín from Winery J.Stavek are 2017, 2015, 2016, 2013
Informations about the Winery J.Stavek
The Winery J.Stavek is one of of the world's greatest estates. It offers 29 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.
The wine region of Velkopavlovicka
The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
The wine region of Jihomoravsky
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
