
Winery J.StavekBílá Frankovka Pozdní Sběr
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Bílá Frankovka Pozdní Sběr of Winery J.Stavek in the region of Morava often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Bílá Frankovka Pozdní Sběr
Pairings that work perfectly with Bílá Frankovka Pozdní Sběr
Original food and wine pairings with Bílá Frankovka Pozdní Sběr
The Bílá Frankovka Pozdní Sběr of Winery J.Stavek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of very simple spaghetti carbonara, garba ( ivory coast ) or snail and comté pie.
Details and technical informations about Winery J.Stavek's Bílá Frankovka Pozdní Sběr.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Bílá Frankovka Pozdní Sběr from Winery J.Stavek are 0, 2017
Informations about the Winery J.Stavek
The Winery J.Stavek is one of of the world's great estates. It offers 29 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














