The Winery J.Stavek is one of the world's great estates. It offers 46 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery J.Stavek wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J.Stavek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J.Stavek wines with technical and enological descriptions.
How Winery J.Stavek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef bourguignon with cookéo, pan-fried salmon with lemon and dill sauce or summer salad with red cabbage.
On the nose the red wine of Winery J.Stavek. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of violet, plum or pepper.
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
Moravia's climate is described by the Czech wine authorities as 'transient': widely continental but with occasional maritime influences when weather patterns blow in from the Atlantic. Brno, the largest Moravian city, is located almost perfectly at the heart of continental Europe, equidistant from the English Channel and the Black Sea. Its continental position and the local topography mean it is relatively Dry (average annual rainfall amounts to little more than 20 inches/50cm) and sunny (2244 sunshine hours on average each year).
As a result of this mild, Bright growing season, aromatic whites such as the Loire Valley's Sauvignon Blanc and the Alsatian trio of Pinot Gris, Gewurztraminer and Riesling are able to ripen slowly and completely.
The grapes develop high levels of flavonoids while retaining the pronounced, crisp acidity which makes them so refreshing. Moravia's position on the 49th parallel puts it at the same latitude as northern Alsace, as well as Champagne and the German regions mentioned above. Its first foray onto the international wine market has shown it capable of taking on these celebrated heavyweights of the white-wine world.
Although still a small part of the overall wine scene, red wine is improving in Moravia, mostly due to technological advances in winemaking rather than any climatic change or newly discovered terroirs.
How Winery J.Stavek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef bourguignon with cookéo, salt crusted sea bass or shrimp with cream and fettuccine.
On the nose the white wine of Winery J.Stavek. often reveals types of flavors of citrus, citrus fruit or oak and sometimes also flavors of tree fruit, red fruit or black fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery J.Stavek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham and cheese macaroni gratin, salmon crumble or vegetable flan.
On the nose the pink wine of Winery J.Stavek. often reveals types of flavors of red fruit.
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
How Winery J.Stavek wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of creole chipolatas, yoghurt cake or chicken blanquette.
On the nose the natural sweet wine of Winery J.Stavek. often reveals types of flavors of red fruit, oak or spices and sometimes also flavors of black fruit, dried fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J.Stavek.
