Winery J.StavekReserva Pinot Noir Výběr z Hroznů
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Reserva Pinot Noir Výběr z Hroznů
Pairings that work perfectly with Reserva Pinot Noir Výběr z Hroznů
Original food and wine pairings with Reserva Pinot Noir Výběr z Hroznů
The Reserva Pinot Noir Výběr z Hroznů of Winery J.Stavek matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oriental stuffed vegetables, breton galette with buckwheat flour or ramen (noodle) soup.
Details and technical informations about Winery J.Stavek's Reserva Pinot Noir Výběr z Hroznů.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Reserva Pinot Noir Výběr z Hroznů from Winery J.Stavek are 2015, 0
Informations about the Winery J.Stavek
The Winery J.Stavek is one of of the world's great estates. It offers 29 wines for sale in the of Nisava-South Morava to come and discover on site or to buy online.
The wine region of Nisava-South Morava
The wine region of Nisava-South Morava is located in the region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Изба Јовановић or the Domaine Костић (Kostić) produce mainly wines red and white. The most planted grape varieties in the region of Nisava-South Morava are Merlot, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nisava-South Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
