Winery Костић (Kostić)Прокупац (Prokupac) Barrique
Red wine
This wine generally goes well with
The Прокупац (Prokupac) Barrique of the Winery Костић (Kostić) is in the top 5 of wines of Nisava-South Morava.
Wine flavors and olphactive analysis
On the nose the Прокупац (Prokupac) Barrique of Winery Костић (Kostić) in the region of Central Serbia often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Details and technical informations about Winery Костић (Kostić)'s Прокупац (Prokupac) Barrique.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Прокупац (Prokupac) Barrique from Winery Костић (Kostić) are 2017, 0, 2015
Informations about the Winery Костић (Kostić)
The Winery Костић (Kostić) is one of of the world's greatest estates. It offers 2 wines for sale in the of Nisava-South Morava to come and discover on site or to buy online.
The wine region of Nisava-South Morava
The wine region of Nisava-South Morava is located in the region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Изба Јовановић or the Domaine Костић (Kostić) produce mainly wines red and white. The most planted grape varieties in the region of Nisava-South Morava are Merlot, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nisava-South Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
