The Winery Костић (Kostić) is one of the best wineries to follow in Nisava-South Morava.. It offers 2 wines for sale in of Nisava-South Morava to come and discover on site or to buy online.
Looking for the best Winery Костић (Kostić) wines in Nisava-South Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Костић (Kostić) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Костић (Kostić) wines with technical and enological descriptions.
How Winery Костић (Kostić) wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Костић (Kostić). often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
The wine region of Nisava-South Morava is located in the region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Изба Јовановић or the Domaine Костић (Kostić) produce mainly wines red and white. The most planted grape varieties in the region of Nisava-South Morava are Merlot, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nisava-South Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 6 estates and châteaux in the of Nisava-South Morava, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Nisava-South Morava go well with generally quite well with dishes of beef, game (deer, venison) or veal.
Planning a wine route in the of Nisava-South Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Костић (Kostić).
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
