Winery J.StavekČtvrté Pozdní Sběr Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Čtvrté Pozdní Sběr Rosé
Pairings that work perfectly with Čtvrté Pozdní Sběr Rosé
Original food and wine pairings with Čtvrté Pozdní Sběr Rosé
The Čtvrté Pozdní Sběr Rosé of Winery J.Stavek matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cataplana with seafood, pasta carbonara almost like the real thing or roast venison with green pepper sauce.
Details and technical informations about Winery J.Stavek's Čtvrté Pozdní Sběr Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Čtvrté Pozdní Sběr Rosé from Winery J.Stavek are 2017, 2016, 0
Informations about the Winery J.Stavek
The Winery J.Stavek is one of of the world's great estates. It offers 29 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
