Winery J.StavekČtvrté Pozdní Sběr Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Čtvrté Pozdní Sběr Rosé
Pairings that work perfectly with Čtvrté Pozdní Sběr Rosé
Original food and wine pairings with Čtvrté Pozdní Sběr Rosé
The Čtvrté Pozdní Sběr Rosé of Winery J.Stavek matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, endives with ham or duck aiguillettes.
Details and technical informations about Winery J.Stavek's Čtvrté Pozdní Sběr Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Čtvrté Pozdní Sběr Rosé from Winery J.Stavek are 2017, 2016, 0
Informations about the Winery J.Stavek
The Winery J.Stavek is one of of the world's great estates. It offers 29 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
