Winery KorábUncut Siller
Red wine
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Uncut Siller of Winery Koráb in the region of Jihomoravsky often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Uncut Siller
Pairings that work perfectly with Uncut Siller
Original food and wine pairings with Uncut Siller
The Uncut Siller of Winery Koráb matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of grilled lamb shoulder with spices and honey, quiche without pastry or tuna and mayonnaise onigiri.
Details and technical informations about Winery Koráb's Uncut Siller.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Uncut Siller from Winery Koráb are 2019, 2018, 0
Informations about the Winery Koráb
The Winery Koráb is one of of the world's greatest estates. It offers 22 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.
The wine region of Velkopavlovicka
The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
The wine region of Jihomoravsky
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
