Winery Fabikovič VinařstvíVeltlinské Zelené Pozdni Sber
Sweet wine
This wine generally goes well with pork, vegetarian or lean fish.
The Veltlinské Zelené Pozdni Sber of the Winery Fabikovič Vinařství is in the top 80 of wines of Jihomoravsky.
Food and wine pairings with Veltlinské Zelené Pozdni Sber
Pairings that work perfectly with Veltlinské Zelené Pozdni Sber
Original food and wine pairings with Veltlinské Zelené Pozdni Sber
The Veltlinské Zelené Pozdni Sber of Winery Fabikovič Vinařství matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken blanquette, tomato, zucchini and tuna flan or wok of shrimps with vegetables.
Details and technical informations about Winery Fabikovič Vinařství's Veltlinské Zelené Pozdni Sber.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Veltlinské Zelené Pozdni Sber from Winery Fabikovič Vinařství are 0
Informations about the Winery Fabikovič Vinařství
The Winery Fabikovič Vinařství is one of of the world's greatest estates. It offers 10 wines for sale in the of Jihomoravsky to come and discover on site or to buy online.
The wine region of Jihomoravsky
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
