Winery Vinařský Fuzgrunty - 3 Cuvée Pozdni Sbèr

Winery Vinařský Fuzgrunty3 Cuvée Pozdni Sbèr

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 3 Cuvée Pozdni Sbèr of Winery Vinařský Fuzgrunty is a sweet wine from the region of Jihomoravsky.
This wine generally goes well with

Details and technical informations about Winery Vinařský Fuzgrunty's 3 Cuvée Pozdni Sbèr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fuëlla nera

Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

3 Cuvée Pozdni Sbèr - 2012
In the top 100 of of Jihomoravsky wines
Average rating: 3.411100
3 Cuvée Pozdni Sbèr - 0
In the top 100 of of Jihomoravsky wines
Average rating: 3.411100

The best vintages of 3 Cuvée Pozdni Sbèr from Winery Vinařský Fuzgrunty are 2012, 0

Informations about the Winery Vinařský Fuzgrunty

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Jihomoravsky

The Winery Vinařský Fuzgrunty is one of of the world's greatest estates. It offers 4 wines for sale in the of Jihomoravsky to come and discover on site or to buy online.

Top wine Jihomoravsky
In the top 6000 of of Czech Republic wines
In the top 350 of of Jihomoravsky wines
In the top 25000 of sweet wines
In the top 750000 wines of the world

The wine region of Jihomoravsky

Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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