Winery Fabikovič VinařstvíPozdní Sběr Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Pozdní Sběr Sauvignon
Pairings that work perfectly with Pozdní Sběr Sauvignon
Original food and wine pairings with Pozdní Sběr Sauvignon
The Pozdní Sběr Sauvignon of Winery Fabikovič Vinařství matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of round zucchini stuffed with tuna, baeckeoffe with fish or spinach and goat cheese quiche.
Details and technical informations about Winery Fabikovič Vinařství's Pozdní Sběr Sauvignon.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Informations about the Winery Fabikovič Vinařství
The Winery Fabikovič Vinařství is one of of the world's great estates. It offers 10 wines for sale in the of Jihomoravsky to come and discover on site or to buy online.
The wine region of Jihomoravsky
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
