Winery Vinařství František Mádl - Malý VinařFrankovka Barrique Pozdní Sběr
Sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Frankovka Barrique Pozdní Sběr of the Winery Vinařství František Mádl - Malý Vinař is in the top 20 of wines of Velkopavlovicka.
Food and wine pairings with Frankovka Barrique Pozdní Sběr
Pairings that work perfectly with Frankovka Barrique Pozdní Sběr
Original food and wine pairings with Frankovka Barrique Pozdní Sběr
The Frankovka Barrique Pozdní Sběr of Winery Vinařství František Mádl - Malý Vinař matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork colombo, skate with capers or sunday night savoury pie (leftover).
Details and technical informations about Winery Vinařství František Mádl - Malý Vinař's Frankovka Barrique Pozdní Sběr.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Frankovka Barrique Pozdní Sběr from Winery Vinařství František Mádl - Malý Vinař are 2009, 2013, 2015, 0 and 2007.
Informations about the Winery Vinařství František Mádl - Malý Vinař
The Winery Vinařství František Mádl - Malý Vinař is one of of the world's greatest estates. It offers 32 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.
The wine region of Velkopavlovicka
The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
The wine region of Jihomoravsky
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
